Oral Presentations-Food Security Safety and Value Addition-FSSVA
- BYAMUGISHA Helen Musanabera – Barriers Faced By Urban Farmers When Seeking For Agricultural Information In Kampala Capital City Authority In Uganda
- KAMATARA Kanifa – Influence Of Finishing Duration Of Supplemented Grazing Animals On Meat Quality Of Selected Beef Breeds In Uganda
- KAMULEGEYA Bugembe Grace – A Big Data Approach To Management And Analysis Of A Large Crop
- Disease Surveillance Dataset.
- KOMAKECH John Allan – Evaluation Of The Performance Of Different Organic Fertilizers On Maize Yield In Kampala, Uganda.
- KUGONZA Donald Rugira – Solving The Invisible Hunger Crisis Among School Children Through Service Learning
- OBUA Tony – Makerere University Transforms The Soybean Sector In Uganda Through Development And Release Of High Yielding-Rust Resistant Soybean Varieties
- LWASA Stephen (Dr) – Optimal Plans For Adopters Of Okra, French Beans And Hot Pepper: A Quadratic Risk Programming Approach Using Portfolio Theory
- MUHUMUZA Bosco John – Indigenous Innovations Used In Primary Processing And Storage Of Selected Food Legumes Under Smallholder Farming System In Uganda: Implications To Food Safety And Storage Bruchids Management
- KAYIWA Stephen – Effect Of Intercropping Brachiaria Cv Mulato With Forage Legumes On Dry Matter Yield And Chemical Composition Of Fodder Grasses In Uganda
- MUWESA Ruth – Utilization Of The Elderly Women’s Lived Knowledge In The Management Of Aflatoxin In Groundnuts
- NAMUGWANYA Margaret – Contribution Of Roots To Drought Resilience In Low Phosphorus Common Bean
- NATEEBWA Mastula – Effectiveness Of Community Based Seed Multiplication In Enhancing Farmers’ Access To Improved Bean Seeds (Phaseolus Vulgaris L.) In Kamwenge District, Uganda
- GULAITA Norah – Production Methods And Microbiological Studies On Bongo, A Traditionally Fermented Milk Product From Pallisa District, Eastern Uganda
- BALUKA Sylvia – Financial Losses Associated With Foot And Mouth Disease Along The Cattle Marketing Chain In Selected Districts In Uganda
- BALUKA Sylvia – Hygiene Practices And Food Contamination In Managed Food Service Facilities In Uganda
- MUGISA Charles – Current Status Of Banana Xanthomonas Wilt (BXW) Prevalence In South Western Agro-Ecological Zone Of Uganda
- OMUJAL Francis – Physical And Chemical Characteristics Of Garcinia Buchannanii Fruits From Lake Victoria Basin Districts In Uganda And Rwanda
- WATULEKE Joseph – Food Bank: Institution Of Emergency Food Or Food Security?
- AGABA Rolland – Variance Components For Yield And Nutritional Quality Traits In Yam Bean (Pachyrhizuss)
- TIBEZENDA Mary – Milk Yield And Composition Of Cross Bred Dairy Cows In The Agro Pastoral System Of South Western Uganda
- MUSINGUZI Patrick – Critical Soil Organic Carbon Range For Optimal Crop Response To Mineral Fertiliser Nitrogen On A Ferralsol