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Oral Presentations-Food Security Safety and Value Addition-FSSVA

  1. BYAMUGISHA Helen Musanabera – Barriers Faced By Urban Farmers When Seeking For Agricultural Information In Kampala Capital City Authority In Uganda
  2. KAMATARA Kanifa – Influence Of Finishing Duration Of Supplemented Grazing Animals On Meat Quality Of Selected Beef Breeds In Uganda
  3. KAMULEGEYA Bugembe Grace – A Big Data Approach To Management And Analysis Of A Large Crop
  4. Disease Surveillance Dataset.
  5. KOMAKECH  John Allan – Evaluation Of The Performance Of Different Organic Fertilizers On Maize Yield In Kampala, Uganda.
  6. KUGONZA Donald Rugira – Solving The Invisible Hunger Crisis Among School Children Through Service Learning
  7. OBUA Tony – Makerere University Transforms The Soybean Sector In Uganda Through Development And Release Of High Yielding-Rust Resistant Soybean Varieties
  8. LWASA Stephen (Dr) – Optimal Plans For Adopters Of Okra, French Beans And Hot Pepper: A Quadratic Risk Programming Approach Using Portfolio Theory
  9. MUHUMUZA Bosco John – Indigenous Innovations Used In Primary Processing And Storage Of Selected Food Legumes Under Smallholder Farming System In Uganda: Implications To Food Safety And Storage Bruchids Management
  10. KAYIWA Stephen – Effect Of Intercropping Brachiaria Cv Mulato With Forage Legumes On Dry Matter Yield And Chemical Composition Of Fodder Grasses In Uganda
  11. MUWESA Ruth – Utilization Of The Elderly Women’s Lived Knowledge In The Management Of Aflatoxin In Groundnuts
  12. NAMUGWANYA Margaret – Contribution Of Roots To Drought Resilience In Low Phosphorus Common Bean
  13. NATEEBWA Mastula – Effectiveness Of Community Based Seed Multiplication In Enhancing Farmers’ Access To Improved Bean Seeds (Phaseolus Vulgaris L.) In Kamwenge District, Uganda
  14. GULAITA Norah – Production Methods And Microbiological Studies On Bongo, A Traditionally Fermented Milk Product From Pallisa District, Eastern Uganda
  15. BALUKA Sylvia – Financial Losses Associated With Foot And Mouth Disease Along The Cattle Marketing Chain In Selected Districts In Uganda
  16. BALUKA Sylvia – Hygiene Practices And Food Contamination In Managed Food Service Facilities In Uganda
  17. MUGISA Charles – Current Status Of Banana Xanthomonas Wilt (BXW) Prevalence In South Western Agro-Ecological Zone Of Uganda
  18. OMUJAL Francis – Physical And Chemical Characteristics Of Garcinia Buchannanii Fruits From Lake Victoria Basin Districts In Uganda And Rwanda
  19. WATULEKE Joseph – Food Bank: Institution Of Emergency Food Or Food Security?
  20. AGABA Rolland – Variance Components For Yield And Nutritional Quality Traits In Yam Bean (Pachyrhizuss)
  21. TIBEZENDA Mary – Milk Yield And Composition Of Cross Bred Dairy Cows In The Agro Pastoral System Of South Western Uganda
  22. MUSINGUZI Patrick – Critical Soil Organic Carbon Range For Optimal Crop Response To Mineral Fertiliser Nitrogen On A Ferralsol